Lemon Rice Recipe You Can’t Resist: Fresh, Simple, and Full of Flavor!

Are you new to cooking and in search of a simple yet delicious recipe that will wow your family and friends? Look no further than this delightful Lemon Rice Recipe! Packed with bright citrus flavours and a touch of spice, this recipe will surely excite your palate and leave you wanting more. In this guide, we’ll take you through each step of making this aromatic and flavorful dish. Whether you’re preparing a meal for yourself or hosting a gathering, this lemon rice is sure to impress.

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The magic of this dish comes from the zesty lemon juice, aromatic spices, and perfectly cooked rice. With just a few basic ingredients, you can whip up a light yet satisfying side that complements any meal beautifully. Whether you’re just starting out in the kitchen or you’re a seasoned chef looking to try something new, this lemon rice recipe is a must-try. Get yourself ready to savour the refreshing taste of citrus and spice—your guests will be asking for seconds, thirds, and maybe even fourths!

Lemon Rice Recipe | Lunch Box Recipes | Variety Rice Recipe

Lemon rice is aneasy-to-cook recipe that gets ready within 10 minutes. This recipe is a go-torecipe for all people in a hurry. This recipe will be at your aid for officegoers who need a breakfast or a lunch in 10 mins.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Indian

Servings 1

Calories 250 kcal

Equipment

• 1 Pressure Cooker
• 1 Pan
• 1 Scoop
• 1 Stove or Induction
• 1 Lemon Squeezer Optional

Ingredients

  

• 2 teaspoon Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Cumin Seeds
• 15 Qty Curry Leaves
• 15 Qty Groundnut
• 1 teaspoon Split Bengal Gram
• 1/2 teaspoon Asafoetida Powder Optional
• 2 Qty Dried Red Chilli
• 1 Qty Bellay Onion Optional
• 1/2 teaspoon Salt Add necessary quantity
• 1/4 teaspoon Turmeric Powder
• 1 Qty Lemon

Instructions

 

• Heat the Pan and add oil.
  2 teaspoon Oil
  
• Add cumin seeds to the pan.
  1 teaspoon Mustard Seeds, 1 teaspoon Cumin Seeds
  
• Add Curry Leaves and groundnuts and split Bengal gram.
  15 Qty Curry Leaves, 15 Qty Groundnut, 1 teaspoon Split Bengal Gram
  
• Add mustard seeds
  
• Now add Red Chilli.
  2 Qty Dried Red Chilli
  
• Add Ballary Onion (Optional).
  1 Qty Bellay Onion
  
• Add salt (Necessary Quantity).
  1/2 teaspoon Salt
  
• Add Turmeric powder and Asafoetida Powder
  1/4 teaspoon Turmeric Powder, 1/2 teaspoon Asafoetida Powder
  
• Fry these mixtures until the onion turns golden brown colour.
• Squeeze the lemon and, add the lemon water to the mixture, and stir.
  1 Qty Lemon
• After Frying, add these mixtures to boiled rice and stir well.
• Quick and tasty lemon rice is now ready!
  

Video

Notes

Approximate calorie values for each:

1. Oil (2 teaspoons) – Approx. 80 calories (40 calories per teaspoon of oil)
2. Mustard Seeds (1 teaspoon) – Approx. 5 calories
3. Cumin Seeds (1 teaspoon) – Approx. 8 calories
4. Curry Leaves (15 Qty) – Approx. 1-2 calories (negligible)
5. Groundnut (Peanuts) (Qty unspecified) – Approx. 40 calories (for 10 peanuts, adjust based on actual amount)
6. Split Bengal Gram (Chana Dal) (1 teaspoon) – Approx. 5 calories
7. Asafoetida Powder (1/2 teaspoon) – Approx. 5 calories
8. Dried Red Chili (1 Qty) – Approx. 2 calories (negligible)
9. Bellary Onion (Red Onion) (1 Qty) – Approx. 44 calories (for one medium onion)
10. Salt – No calories (though it’s essential to adjust the amount as per taste)
11. Turmeric Powder (1 teaspoon) – Approx. 8 calories
12. Lemon (Juice from 1 lemon) – Approx. 12 calories

Total estimated calorie count:

• Oil: 80 calories
• Mustard Seeds: 5 calories
• Cumin Seeds: 8 calories
• Curry Leaves: 1-2 calories
• Groundnuts: 40 calories (approximation based on quantity)
• Split Bengal Gram: 5 calories
• Asafoetida Powder: 5 calories
• Dried Red Chili: 2 calories
• Bellary Onion: 44 calories
• Salt: 0 calories
• Turmeric Powder: 8 calories
• Lemon: 12 calories

Total Calories: Approximately 210 calories (depending on the quantities used for ingredients like groundnuts).

 

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Here are some useful, helpful notes for the Lemon Rice Recipe to add:

Recipe Notes:

1. Oil Substitute: You can use olive or coconut oil instead of regular cooking oil for a healthier alternative.
2. Spice Adjustment: Adjust the number of red chillies based on your preferred spice level. If you prefer less spicy, reduce the quantity or omit it entirely.
3. Asafoetida: Asafoetida (hing) adds a unique flavour to the dish but is optional. You can skip it if you don’t have it on hand.
4. Groundnut Quantity: The peanuts add a nice crunch and flavour to the rice. Adjust the quantity based on your preference.
5. Serving Suggestions: Lemon rice pairs well with papadum, coconut chutney, or simple raita (a yoghurt-based side dish) for a complete meal.
6. Onion Substitute: If Bellary onions are unavailable, you can use regular red onions lots for a similar flavour.
7. Turmeric: Use only the specified amount of turmeric powder, which adds colour and flavour but can become overpowering if too much is used.
8. Rice Choice: For the best texture, use short—or medium-grain rice. Basmati or Sona Masoori rice also works well for lemon rice.
9. Lemon Juice: Fresh lemon juice gives the dish a tangy flavour. Adjust the amount of lemon juice to balance the tanginess according to your taste.
10. Make It Vegan: This recipe is naturally vegan, so no modifications are needed for a plant-based diet.

These notes will help users customize the recipe based on their preferences and make the dish taste delicious.

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